<Spring dishes> 9 dishes total, 5,500 yen (tax included) Course including food only.

5500 yen(Tax included)

You can enjoy seasonal dishes from appetizers to main courses.

3 appetizers

Sashimi (3 pieces)

pottery

Fried food

Steamed food

meal

dessert

<Details> (If not in stock, a substitute will be provided)

Firefly squid with udon vinegar and miso

Spring cabbage mousse

Marinated spring herring

Etc. 3 items

Bluefin tuna

Live-caught flounder from Hakodate, striped jack from Nagasaki

Etc. 4 items

Grilled beef ribs

Bamboo shoots, etc.

Etc. 2 items

Deep-fried broad beans and scallops, etc.

Homemade shumai, etc.

Nigiri (shrimp, scallop, salmon, etc.) 3 pieces

Bowl

Homemade cherry blossom cream cheese ice cream.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/24 update