晩菜

Saltwater sea urchin (only in summer)

Please check at the store

Saltwater sea urchin is in season in the summer! We don't use alum to keep the shape of the sea urchin, so you can enjoy the natural flavor of the sea urchin.

salt water sea urchin warship

Please check in store

Salt water sea urchin is in season in summer! No alum is used to keep the shape of the sea urchin, so you can enjoy the original taste of the sea urchin.

Oysters with shellfish from Akkeshi

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Deep-fried corn

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Seasonal Menu

Squid somen noodles

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Fresh squid from Hakodate

Spring limited edition Sakuraimo mochi

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Kitaakari potato rice cakes with salted cherry blossoms for a faint cherry blossom scent. Seasonal menu

Spring limited homemade cherry blossom cream cheese ice cream

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Mantis shrimp with roe

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In season! Males may also be in stock.

Grilled sweetfish with salt

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Seasonal Menu

Standing Pon

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Standing Tempura

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Pacific saury from Nemuro

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Sashimi, grilled with salt, nigiri

squid smelt

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Only available during squid season! Squid meat wrapped around the flesh and served with sashimi soy sauce.

sliced ​​raw fish

850 yen ~

Live octopus, bluefin tuna, live tsubu, live flatfish, live surf clam, spear squid (winter), mackerel, etc.

Assorted

1980 yen ~

hairy crab

By reservation

By reservation

Homemade squid and burdock satsuma-age

480 yen(税込)

Scallop gratin

735 yen(税込)

Fried tofu with crab sauce

590 yen(税込)

Fried Eggplant and Sweet Chili Pepper

¥ 640(税込)

Assorted shrimp and vegetable tempura

1580 yen(税込)

Pacific saury from Nemuro,

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Seasonal menu of sashimi, salt-grilled and nigiri

yellowtail grilled

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Rausu Shin Atka Mackerel Large

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Grilled beef tongue with salt

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Botan Shrimp Grilled with Salt

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Chicken yuzu gosho-yaki

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2 grilled rice balls

430 yen(税込)

Crab pressed sushi

600 yen(税込)

Bowl of rice topped with sashimi

1580 yen(税込)

6 grips

1630 yen(税込)

Inaniwa udon hot/cold

¥ 750(税込)

pot

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Oyster kimchi hot pot, monkfish hot pot, yose hot pot

Chowder

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Fugu hot pot

By reservation

By reservation