晩菜

Sea urchin in saltwater

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Sea urchin preserved in saltwater is in season during the summer! Since no alum is used to maintain the shape of the sea urchin, you can enjoy the natural deliciousness of the sea urchin♪

salt water sea urchin warship

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Salt water sea urchin is in season in summer! No alum is used to keep the shape of the sea urchin, so you can enjoy the original taste of the sea urchin.

Oysters with shellfish from Akkeshi

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Corn tempura (seasonal)

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Seasonal Menu

Squid somen

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Fresh squid from Hakodate!

Spring limited edition Sakuraimo mochi

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Kitaakari potato rice cakes with salted cherry blossoms for a faint cherry blossom scent. Seasonal menu

Spring limited homemade cherry blossom cream cheese ice cream

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Mantis shrimp with roe: Available only in spring and autumn.

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In season! Male fish may also be available.

Grilled sweetfish with salt (seasonal)

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Seasonal Menu

Tachipon (seasonal)

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Tachi Tempura (Seasonal)

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Pacific saury from Nemuro (seasonal)

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Sashimi, salt-grilled fish, and sushi

Squid Goro Ruibe

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Available only during squid season! Wrap the squid's body around its innards and enjoy it as sashimi ruibe! Serve with soy sauce.

Grilled cherry salmon with butter

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The flesh is plump and pairs well with butter ♪ Seasonal

Bamboo shoot grilled (Spring limited)

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Spring Limited Edition: Spring Feast

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Rapeseed blossoms with sesame dressing, firefly squid with egg yolk vinegar, and udo (Japanese spikenard) with miso vinegar dressing.

sliced ​​raw fish

980 yen ~

Live octopus, bluefin tuna, live whelk, live-caught flounder, live surf clam, spear squid (winter), mackerel, and others.

Assorted

3300 yen~

hairy crab

By reservation

By reservation

Homemade squid and burdock root satsuma-age (fried fish cake)

550 yen(税込)

Scallop gratin

840 yen(税込)

Deep-fried tofu with crab sauce

¥ 780(税込)

Deep-fried eggplant and sweet peppers in a savory sauce

¥ 780(税込)

Assorted shrimp and vegetable tempura

1580 yen(税込)

Pacific saury from Nemuro,

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Seasonal menu of sashimi, salt-grilled and nigiri

Grilled yellowtail collar

1200 yen(税込)

Rausu Pacific Atka Mackerel (Large)

2380 yen(税込)

Salt-grilled beef tongue

1880 yen(税込)

Grilled salted button shrimp

1738 jpy(税込)

Chicken with yuzu pepper sauce

980 yen(税込)

Two grilled rice balls

525 yen(税込)

Crab pressed sushi

2580 yen(税込)

Bowl of rice topped with sashimi

1980 yen(税込)

6 pieces of nigiri sushi

1980 yen(税込)

Inaniwa Udon (hot or cold)

¥ 770(税込)

Hot pot (winter limited)

Please check with the store.

Oyster kimchi hot pot, anglerfish hot pot, cod hot pot

Hot pot (1 serving) (minimum order of 2 servings)

2800 yen(税込)

Fugu hot pot

By reservation

By reservation