<Spring Kaiseki Course with 2 Hours of All-You-Can-Drink> 8 dishes total 6,600 yen (tax included) Choose your highball Available from mid-March

6600 yen(税込)

This course menu allows you to enjoy seasonal dishes, from appetizers to the main course.

3 appetizers

Sashimi (3 dishes)

Grilled dishes (2 items)

Fried food Tempura

Boiled or steamed dishes

meal

Stop bowl

dessert

Blanched rapeseed blossoms (If unavailable, a substitute will be provided.))

Firefly squid with vinegar and miso

Steamed chicken with sesame sauce, etc.

Bluefin tuna, Nemuro-produced live-caught salmon, Ehime-produced amberjack

Today's 3 recommended dishes

Grilled asparagus wrapped in pork

Grilled herring with yuzu sauce in spring

etc. 2 items

Tempura of whitebait and mitsuba, etc.

Octopus simmered in cherry blossom sauce with spring vegetables

Nigiri sushi, sea bream, salmon, thin rolls, etc.

Bowl

Homemade cherry blossom ice cream, etc.

Sapporo black label

Enjoy unlimited refills of Kurokirishima sweet potato shochu, your choice of highballs, Toris whiskey, Jim Beam, and Suntory Kakubin whiskey.

2026/03/13 更新